"After working with them for over three years, I have to say that I'm always amazed at the wild combinations they dream up at how they bring out the flavours in the fresh produce we ask them to use from our gardens."
Eric Sturman
Sustainable Horticulturalist
"We have engaged The Sustainable Food Kitchen on multiple occasions as they are the perfect fit for our organisation's values and can always be relied upon to create amazing, unique, seasonable, and sustainable food that really impresses!
Rebecca Farrell
Events Manager
"To find great instructors who really engage the crowd is a lot tougher than people think. Mark and Andrea are great to work with, really inspiring and professional, and everyone comes away knowing something new, no matter what skills they came in with."
Edward Smith
Workshop Organiser
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