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The Sustainable Food Kitchen

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Home: Welcome
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Who We Are

We are a part of the sustainable food movement; celebrating local, seasonal, and ethical produce.
We are chefs, educators, picklers, growers, stylists, and, above all, food lovers.
We are passionate about amazing food and sharing that joy with others.

Home: About Me

Andrea

Chef. Teacher. Creator. Stylist. Providore

Andrea is a passionate creative force in food who loves nothing more than getting hands-on to inspire people to produce fresh, tasty, and exciting dishes with top quality ingredients.   A professional chef, teacher, and food stylist, Andrea has over 20 years of experience in a diverse range of culinary disciplines.
As someone who loves nothing more than to share her knowledge and experience of food, she is sure to make your event one to remember.

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Home: About Me
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Mark

Chef. Educator. Food Rescue Expert.

Mark is a dedicated and enthusiastic Chef with an excellent knowledge of recipe development, waste reduction, and food science.
With over 20 years of industry experience, Mark loves to share his experimental and traditional methods, teaching basic and intermediate cookery skills to people of all ages.
A combination of knowledge, experience, and style, Mark is sure to take your event to the next level.

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Rebecca Farrell, Sustainable Events Manager

"We have engaged The Sustainable Food Kitchen on multiple occasions as they are the perfect fit for our organisation's values and can always be relied upon to create amazing, unique, seasonable, and sustainable food that really impresses!"

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Contact Us

Lavender Bay, Sydney, NSW 2060

0432336541

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